Step-by-Step Guide to Prepare Favorite [Vegan] Apple Cider Donuts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, [vegan] apple cider donuts. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Vegan] Apple Cider Donuts has become the favorite food menus that will be sought by many people in the internet. If you are the one that is looking to get the recipe information, then here is the right website page. We convey the steps to how in order to cook combined with ingredients needed. Do not forget to also display related videos as additional information.

To get started with this recipe, we have to prepare a few components. You can easily cook [Vegan] Apple Cider Donuts using 17 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make [Vegan] Apple Cider Donuts

1. It's 1 cup of apple cider.
2. Get 3/4 cup of finely diced apple.
3. Make ready 2 tablespoons of coconut oil.
4. It's 1 of flax egg (1 tablespoon ground flaxmeal + 3 tablespoons water).
5. Make ready 1/3 cup of dark brown sugar.
6. Take 1/4 cup of unsweetened Almond milk.
7. You need 1 teaspoon of pure vanilla extract.
8. Take 1 cup of white whole wheat flour or all-purpose flour.
9. Make ready 1 teaspoon of baking powder.
10. It's 1/2 teaspoon of kosher salt.
11. Take 1/2 teaspoon of ground cinnamon.
12. Make ready 1/4 teaspoon of ground nutmeg.
13. Make ready 1/8 teaspoon of ground ginger.
14. Get Pinch of ground cloves.
15. You need of For a cinnamon & sugar topping:.
16. Get 1/4 cup of granulated sugar.
17. It's 1/2 teaspoon of ground cinnamon.

[Vegan] Apple Cider Donuts detailed

1. To a small saucepan over medium-high heat, add the apple cider and apples. Bring to a boil and cook, stirring occasionally, until reduced to 2/3 cup total, about 10 minutes..
2. Pour the apple mixture into a medium, heat-proof mixing bowl and add the coconut oil to help it melt. Cool until lukewarm, about 20 minutes..
3. About 5 minutes before proceeding with the doughnut batter, make the flax egg and preheat the oven. To make the flax egg, mix the flaxmeal and water in a small bowl. It will need to sit for 5-10 minutes. Preheat oven to 350 degrees Fahrenheit. Prepare a doughnut pan by spraying with nonstick spray, an oil mister, or lightly greasing the cups with coconut oil. Set aside..
4. When the apple mixture has cooled enough to proceed, add the flax egg, brown sugar, almond milk, and vanilla extract. Stir to combine..
5. To a large mixing bowl, add the flour, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. Stir with a whisk to combine. Add the wet ingredients to the dry ingredients and stir again, just until combined..
6. Spoon the batter into the cups of the doughnut pan, or scoop the batter into a gallon-size zipper bag, snip off the end, and pipe it into the pan. Fill the cups 2/3 full, dividing the batter evenly between all the cups..
7. Bake until the tops spring back when you poke them, 10-12 minutes..
8. Remove from oven. Cool in the pan for 5-10 minutes then carefully transfer the doughnuts to a wire rack. But don't walk away just yet! You'll want to dip the doughnuts in the cinnamon-sugar mix while they're still warm. Mix together the cinnamon-sugar topping by combining the sugar and cinnamon in a large zipper bag. One by one, gently place the still-warm doughnuts in the bag with the cinnamon sugar and very carefully toss the doughnut in the sugar mix until coated. Place back on the wire rack..
9. Donuts keep well at room temperature in a semi-airtight container for 2-3 days (I store them in a glass cookie jar.).

So that's going to wrap it up for this exceptional food [vegan] apple cider donuts recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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