Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, vegan mushroom barley burger. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegan Mushroom Barley Burger is one of the favorite food menus that are sought by many people with the internet. Should you be the individual that is looking for the recipe information, then here is the right website page. We convey the steps to how cooking along with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this recipe, we must first prepare a few ingredients. You can easily cook Vegan Mushroom Barley Burger using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Vegan Mushroom Barley Burger
- Get 2 cups of minced mushrooms.
- It's 1 of minced red onion.
- You need 1/2 cup of minced parsley.
- Get 1 1/2 cups of cooked pearl barley.
- Get 2 tablespoons of miso paste.
- It's 2 tablespoons of tomato paste.
- You need 1 1/2 cups of flour.
- Get 2 tablespoons of minced garlic.
- It's to taste of Salt.
Steps to make Vegan Mushroom Barley Burger
- Preheat oven to 400 while you prep ingredients..
- Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
- Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
- Dress with your favorite burger accoutrements..
So that's going to wrap it up with this exceptional food vegan mushroom barley burger recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Special Tips in this Day
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