Easiest Way to Prepare Ultimate Vegan Korean BBQ Burger

Hey everyone, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, vegan korean bbq burger. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vegan Korean BBQ Burger is probably the favorite food menus that are now being sought by many people people from the internet. For anyone who is the one who is looking to get the recipe information, then this is actually the right website page. We convey the steps to how cooking together with the ingredients needed. Do not forget to also display related videos as additional information.

Vegan Korean BBQ Burger

To get started with this recipe, we must prepare a few components. You could have Vegan Korean BBQ Burger using 29 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Korean BBQ Burger

  1. Make ready of Kimchi Ketchup:.
  2. Prepare of Kimchi, 2 Cabbages.
  3. Make ready of Tomato Ketchup, 2 Heaped TBSP.
  4. Prepare of @chillibellasg's Korean Chili Paste / Gochujang, 2 Heaped TBSP Adjust To Preference.
  5. It's of Maple Syrup Preferable Grade 'A', 2 Heaped TBSP Adjust To Preference.
  6. Make ready Pinch of Nori Flakes,.
  7. You need of Fresh Lemon Zest, 1/4 Lemon.
  8. Take of Fresh Lemon Juice, 1/4 Lemon.
  9. Make ready of Korean BBQ Sauce:.
  10. Prepare 4 TBSP of Maple Syrup Preferable Grade 'A',.
  11. Make ready 1 Dash of Liquid Smoke,.
  12. You need 4 TBSP of Vegan-Friendly Soy Sauce / Tamari,.
  13. Make ready 1 TBSP of Rice Wine / Mirin,.
  14. Take 1 TBSP of Sesame Oil,.
  15. Make ready Pinch of Garlic Powder,.
  16. Prepare Pinch of Ginger Powder,.
  17. Prepare Pinch of Dried Mushroom Powder,.
  18. You need Pinch of Gochugaru,.
  19. You need 1 Stalk of Scallions,.
  20. Prepare of Burger:.
  21. It's of Sesame Oil, A Drizzle.
  22. Prepare 2 Cloves of Crushed Garlic,.
  23. It's of Crushed Ginger, 1" Sliced Into Halves.
  24. Prepare 2 Stalks of Crushed Scallion,.
  25. Get 4 of Beyond Meat Burger Patties,.
  26. It's 2 of King Oyster Mushrooms,.
  27. Prepare 4 of Vegan Burger Buns,.
  28. Prepare 1 Handful of Kimchi Finely Chopped,.
  29. Get 1 Handful of Scallions Finely Sliced,.

Vegan Korean BBQ Burger detail by detail

  1. You can check out my previous vegan kimchi and vegan burger buns recipes..
  2. Prepare the kimchi ketchup. Blitz kimchi, ketchup, chili paste and maple syrup in a blender until smooth. Transfer into a bowl. Add nori flakes, lemon zest and juice. Mix until well combined. Taste and adjust for sweetness and spiciness. Set aside in the fridge until ready to use..
  3. Prepare the Korean bbq sauce. In a bowl, add maple syrup, soy sauce, wine, sesame oil, garlic, ginger, mushroom powder and gochugaru. Mix until well combined. Add in scallion. Set aside until ready to use..
  4. Prepare the burger. In a skillet over medium heat, drizzle some sesame oil. Once the oil is heated up, add in 2 patties. Add in the crushed garlic, 1/2" ginger and 1 stalk of scallion. *You can crush them with a back of a knife.*.
  5. Brush the patties with the bbq sauce. Cook until the bottom is crispy brown. Flip and brush the patties with some more bbq sauce. Baste the patties with all the liquid. Cook until the bottom is crispy brown. Remove from heat and set aside on a plate with all the crushed aromatics..
  6. Brush the patties again with more bbq sauce. Repeat the steps for the remaining patties. *By cooking the patties in batches will prevent overcrowding of the skillet, which will create steam rather than searing and cooking.* Slice the mushroom lengthwise into 4 slices. You should have a total of 8 slices..
  7. In the same skillet, drizzle some sesame oil. Place in the mushroom slices. Again, you can do this in batches. Brush the mushrooms with bbq sauce. Cook until the bottom is lightly caramelized. Flip and brush with more bbq sauce..
  8. Slice burger buns into 3 tiers. Toast the buns in the same skillet. Once all the patties and mushrooms have been cooked, buns have been toasted, in the same skillet, pour in the remaining bbq sauce. Deglaze and reduce slightly until thick consistency. It should coat the back of a spoon. Remove from heat and transfer into a bowl..
  9. Assemble the burger. Smear kimchi ketchup on the bottom buns. Add some kimchi over the top. Place the patties over the kimchi and drizzle some reduced bbq sauce over the top. Scatter some scallions..
  10. Add on the 2nd tiers and smear on some more kimchi ketchup. Followed by 2 slices of mushrooms each. Drizzle some reduced bbq sauce over the top and some scallions. Close the top of the burger buns. Serve immediately..

So that is going to wrap it up with this special food vegan korean bbq burger recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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