Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, vegan green coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Vegan green coconut curry is one of the favorite food menus that have been sought by a lot of people through the internet. If you're the individual who wants the recipe information, then this can be a right website page. We convey the steps to how to prepare together with the ingredients needed. Do not forget to also display related videos as additional information.
To get started with this particular recipe, we must prepare a few components. You might have Vegan green coconut curry using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegan green coconut curry
- Take 1 block of firm or extra from tofu.
- Take 1 TBSP of oil.
- Prepare 2 cans of coconut milk.
- Take 1 TBSP of brown sugar or maple syrup.
- You need 1 tbsp of green curry paste (adjust to taste).
- Get 4 cups of frozen veggies (Thai stir fry blend).
- Take 1 TBSP of lime juice.
- Make ready Handful of cilantro.
- Get Handful of basil.
Vegan green coconut curry in depth
- Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside.
- Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins.
- Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins.
- Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste..
- Serve with rice or naan.
So that is going to wrap it up for this exceptional food vegan green coconut curry recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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